CULINARY APPLICATIONS

At our Cerritos HQ /R&D Center labs, our R&D team includes highly-trained Certified Culinary Scientists (CCS ®), as well as experienced Beverage Applications Scientists. Their role is to demonstrate how our flavors can help to create innovative and delicious new foods and beverages for our customers and their consumers.

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Flavor creation is only one step in the process of meeting customer needs. T. Hasegawa USA’s Applications Team works collaboratively with our Flavor Chemists and Sales Team as well as with our customers’ Food Scientists and Corporate Chefs. Together, they develop inspired and on-trend culinary creations using our flavors, for a wide range of foods and beverages.

This is Artistry in Flavor. This is T. Hasegawa USA.

CONTACT US to discuss your requirements.